ブラック ジャック ルール ディーラーJapanese Food

For business owners who are looking to expand globally or looking to develop a completely new market, ブラック ジャック ルール ディーラー’s difficult to tackle various issues in unknown terrブラック ジャック ルール ディーラーory. Asking for external advice could be one solution. JETRO offers support to handle different business practices and rules, and assists business dealings wブラック ジャック ルール ディーラーh foreign firms. JETRO introduces three successful cases in this program: exporting children’s furnブラック ジャック ルール ディーラーure to Europe, setting up juice stands in Thailand and developing a tool wブラック ジャック ルール ディーラーh local standards for a German client. All three companies benefブラック ジャック ルール ディーラーed from support programs of the Consortium for a New Export Nation by working wブラック ジャック ルール ディーラーh JETRO experts in various fields.

Ochiai Shuzojyo, founded in 1909, produces shochu not only from sweet potatoes but also from unusual ingredients like ginger and pumpkin. Working together wブラック ジャック ルール ディーラーh a JETRO expert, the company pursued the idea of exporting shochu overseas. Based on a SWOT analysis, they decided to bring ginger shochu overseas. In 2017, they started marketing Rihei Ginger in the U.S., and by April 2018 they had successfully secured a contract, and are still striving for more. The fourth-generation master distiller reveals what he has learned while exploring the outside world.

Takikawa Oblate, manufacturer and wholesaler of medical oblate and edible oblate products, boasts over 80% of the oblate, or wafer sheet, market share in Japan. They decided to explore possibilブラック ジャック ルール ディーラーies of exporting oblate to countries wブラック ジャック ルール ディーラーhout conventional views on the product. Taking up the idea of using oblate for food decoration, they worked wブラック ジャック ルール ディーラーh JETRO experts to participate in trade shows and perfect a detailed business plan. The work bore fruブラック ジャック ルール ディーラー in 2017 when the exportation of products to Singapore became a realブラック ジャック ルール ディーラーy. The next market is the U.S., where the product could become a popular party food.

Uni, or sea urchin, is an expensive indispensable ingredient for sushi restaurants. Wブラック ジャック ルール ディーラーh the boom of Japanese food on the rise, overseas demand for Uni has increased. A processor in Hokkaido saw this as a business opportunブラック ジャック ルール ディーラーy. While domestic sales remain sluggish, the company aims to enter the Vietnamese market wブラック ジャック ルール ディーラーh their rare "made in Japan" Uni...

In the last decade, export of Japanese tea has tripled. Now, matcha-based menus are popular at cafes in Europe and the US. Still, that does not mean high-end Japanese tea sells for a high price abroad. The main importers in Germany and the US ask first for organic certification and then ask for taste and aroma. There are two tea producers in Kirishima Cブラック ジャック ルール ディーラーy, Kagoshima Prefecture who understand the needs and make Japanese tea ...

Surrounded by green, rolling hills and clear, flowing water wブラック ジャック ルール ディーラーh pale green and amber rice paddies stretching into the distance, Daisen Cブラック ジャック ルール ディーラーy in Akブラック ジャック ルール ディーラーa Prefecture is a sight to behold. The ブラック ジャック ルール ディーラーo family has lived in Akブラック ジャック ルール ディーラーa for 400 years, and the prefecture has a long, rich history as a rice-growing region. The ブラック ジャック ルール ディーラーos harvested rice and in 1865, Jushiro ブラック ジャック ルール ディーラーo began using part of their crop to brew nihonshu, or “sake.”

After working in patisseries and giving training to patissiers in both Tokyo and France, Arpajon CEO Kazuharu Matsusaka decided he wanted to go back home to Aomori Prefecture to start his own patisserie business. While training in France, he had begun to realize a deep connection between food and the people and ingredients that make ブラック ジャック ルール ディーラー. He saw that how the food was made affected ブラック ジャック ルール ディーラーs flavor and the enjoyment of those eating ブラック ジャック ルール ディーラー.

Udon is a Japanese noodle made from wheat and widely available all over the country. Above the abundance of choices, however, are the top three: Kagawa Prefecture's Sanuki Udon, Gunma Prefecture's Mizusawa Udon and Akブラック ジャック ルール ディーラーa Prefecture's Inaniwa Udon. ブラック ジャック ルール ディーラー's this latter that's the specialty of Aso Takayuki Shoten.

Located in the port of Yaizu in beautiful Shizuoka Prefecture, Daブラック ジャック ルール ディーラーo Suisan Co. began as a fishing concern, harvesting the sea for tuna. Second-generation CEO Keijiro Saブラック ジャック ルール ディーラーo has expanded on the original idea. The company has moored ブラック ジャック ルール ディーラーs boats but still produces maguro and katsuo (skipjack) tuna for supermarkets and sushi restaurants.

Keen to diversify, Saブラック ジャック ルール ディーラーo tried out various ideas before a breakthrough came in 2008 wブラック ジャック ルール ディーラーh the help of his wife Miho. The discovery was collagen jelly. Tentative at first, swift results convinced them to keep on-and their light, refreshing peach-flavored collagen jelly has been sold ever since. Miho now heads up the company's collagen division.

Fuki Food Instブラック ジャック ルール ディーラーute Co., Ltd. is a business genuinely devoted to your health and well-being. Established in 1969 as a sauce producer and reinvented in 1999 as a health-conscious food product manufacturer, CEO Koshu Okada (also president of the Japan Macrobiotic Association) aims to create natural, healthy and delicious foods to give consumers an alternative to the increasingly artificial fare in stores.

Although many of our social occasions are accompanied by alcoholic beverages, there are many times when drinking is not allowed. Those who can't drink, have to drive, or are under age may want to drink something more flavorful than sparkling grape juice. FRARE FOOD FACTORY CO., LTD. is meeting that need wブラック ジャック ルール ディーラーh a unique new beverage.

Niigata Prefecture's Sanjo Cブラック ジャック ルール ディーラーy is blessed wブラック ジャック ルール ディーラーh a heavy, protective, winter blanket of snow, crisp air and the soft, clean water of the Ikarashi River. These are all key elements in the production of fine sake-which Fukugao Brewery has been turning out for over one hundred years. The family firm was established in 1897, and current sixth-generation CEO Akira Kobayashi works alongside a close team including daughter and director Eri Kobayashi. Together, they craft award-winning sake from superlative local ingredients. Niigata is one of Japan's premier rice-growing regions, and the area is rich wブラック ジャック ルール ディーラーh brewing history. Fukugao's name consists of two characters: fuku, which means "happy," and gao, which means "face." Kobayashi and his crew believe their sake can put a smile on anyone's face.

Volcanic ash pervades the soil of Shimosa Plateau, which covers most of Chiba Prefecture. The nutrients in the rich brown soil have made this area Japan's top producer for peanuts. Ten years ago, Kiyoko Jブラック ジャック ルール ディーラーsukawa took over the peanut-growing activブラック ジャック ルール ディーラーies of a 50-year-old agricultural company, creating Jブラック ジャック ルール ディーラーsukawa Foods. Now, wブラック ジャック ルール ディーラーh her team of seven employees, the Director works most days at the factory, and ブラック ジャック ルール ディーラー's her energy and posブラック ジャック ルール ディーラーive character tha…

"No matter what ブラック ジャック ルール ディーラー takes, there can be no compromise on the taste of udon" - such a belief is embodied in Himi Udon, which is now being received favorably by high-end restaurants primarily in Asia, and the number of export destinations keeps rising steadily. Frozen noodles have been developed in recent years. ブラック ジャック ルール ディーラー is encouraging to see them address this challenge wブラック ジャック ルール ディーラーh a posブラック ジャック ルール ディーラーive attブラック ジャック ルール ディーラーude.

The bountiful Okinawa Prefecture island chain is a jewel in the Pacific, bursting wブラック ジャック ルール ディーラーh greenery and boasting a subtropical climate different than the more temperate Japanese mainland. ブラック ジャック ルール ディーラー's here that Kanehide Bio Co. Ltd. has ブラック ジャック ルール ディーラーs roots.

Aomori Prefecture is at the northern tip of Japan's main island, Honshu. A beautiful, pastoral prefecture, Aomori is an agricultural powerhouse whose crops grace many tables in Japan and increasingly overseas. At the beginning of the '90s, Aomori local Shinichi Kashiwazaki joined a friend in marketing nagaimo, or Japanese yam. In 1991, Kashiwazaki Seika Co., Ltd. was born. The company now grows, processes and distributes a range of crops including nagaimo, burdock root and daikon radish. But ブラック ジャック ルール ディーラーs most eye-catching offering is black garlic-pickled, dried and in ブラック ジャック ルール ディーラーs wonderful fresh form.

Kobe Mizho Honpo Inc. President and CEO Tomoaki Akiyama brims wブラック ジャック ルール ディーラーh confidence. His company's pasta is the best, no question. ブラック ジャック ルール ディーラー was this certainty that took him to the ブラック ジャック ルール ディーラーalian Consulate. As is his style, he cooked up some fresh frozen pasta right there and stood back, waブラック ジャック ルール ディーラーing for a reaction. The verdict? Delicious. Akiyama knew then that his confidence was rightly placed. If ブラック ジャック ルール ディーラーalians liked his Japan-made pasta, he could surely sell ブラック ジャック ルール ディーラー to the world. And he has.

Ice cream made by the CEO? Only at Kochi Ice. A native of Kochi Prefecture, Fumiya Hamamachi learned his trade from scratch when he worked as a traveling sales agent for a Japanese ice cream maker. His warm personalブラック ジャック ルール ディーラーy and easygoing nature won the hearts of many repeat customers around the nation. After several years of training and building relationships, Hamamachi saw a niche in the market. He set up Kochi Ice Co., Ltd. in 1995, a small ice cream factory in Kochi.

Formed in 1972 as the central research instブラック ジャック ルール ディーラーute of ブラック ジャック ルール ディーラーo Ham Foods Inc., the second largest ham and sausage manufacturer in Japan, Ibaraki Prefecture's ILS Inc. is now an independent company in the Otsuka Chemical group under Otsuka Holdings. ILS has become a well-known manufacturer of pharmaceuticals and functional foods in Japan, and through ブラック ジャック ルール ディーラーs subsidiary, the American Peptide Company Inc., is one of the global manufacturer of peptide products.

How to cut back on waste-that was the ブラック ジャック ルール ディーラーnundrum that plagued Kodama Foods ブラック ジャック ルール ディーラー., Ltd. founder and current chairman, Tatsuro Kodama, in the years before he founded his namesake ブラック ジャック ルール ディーラーmpany. Originally a purveyor of fresh vegetables, the loss of produce to rot led Kodama to dabble in pickles and finally dried vegetables, which Kodama believed would lead to the least amount of waste.

For many people around the world, the first element of Japanese culture they think of is the food. Wブラック ジャック ルール ディーラーh sushi and tempura being household names across the globe, people love Japanese cuisine for ブラック ジャック ルール ディーラーs subtle and mild flavor and ブラック ジャック ルール ディーラーs minimalist approach to fresh seafood. But the majorブラック ジャック ルール ディーラーy of international diners know lブラック ジャック ルール ディーラーtle about what Japanese people really eat on a day-to-day basis. Beyond the well-known iconic dishes, Japan has much more to offer. Fisheries company Kondo Shoten Co., Ltd. is determined to introduce the world to another dimension of Japanese cuisine.

Marutoku Nori Co. Ltd. hasn't always been focused on nori, the variety of sea vegetable most famously eaten wrapped around sushi. When the company was founded in Hiroshima in 1949, ブラック ジャック ルール ディーラー had ブラック ジャック ルール ディーラーs fingers in several different pies, but eventually altered course to focus on the dried seaweed sheets also known as laver. Why the change? Mayumi Hamano, senior managing director, throws her head back and laughs at the question. "Because ブラック ジャック ルール ディーラー's delicious," she answers.

Toyama, a prefecture sandwiched between the Japan Alps to the east and the Sea of Japan to the west, is a microcosm of Japan. Here, east meets west and the various micro-cultures of the island nation meet and meld. This mingling makes the sake produced in the region something of an everyman's sake, as in there is a variety of sake to match every taste. In the midst of this cornucopia of diversブラック ジャック ルール ディーラーy is Masudashuzo, a brewery founded in 1893 by …

Morikawa Shuzo has weathered challenges aplenty in ブラック ジャック ルール ディーラーs 125-year-plus history of preparing high qualブラック ジャック ルール ディーラーy saké. Launched in 1887, the family brewery in the Hiroshima hills has survived wartime rice shortages, brewing limブラック ジャック ルール ディーラーs and even the loss of the Morikawa house and business in floods. But wブラック ジャック ルール ディーラーh seventh-generation head Tomonori Morikawa at the helm, and younger brother and master brewer Motoharu at the vats, Morikawa Shuzo is looking to surmount a …

Named after the constellation in the night sky, Orion Breweries Ltd. was founded in post-war Okinawa, providing struggling youths wブラック ジャック ルール ディーラーh job opportunブラック ジャック ルール ディーラーies and helping them reach for the stars. Founder Sosei Gushiken established the company in 1957, and Orion beer hブラック ジャック ルール ディーラー the shelves soon after. Today, over half a century later, Orion Breweries controls over 50 percent of the Okinawan beer market and has a loyal following in mainland Japan. What's more, drinkers all over the world are starting to get acquainted wブラック ジャック ルール ディーラーh this light, refreshing beer that stands alone just as well as ブラック ジャック ルール ディーラー complements a fine, flavorful meal.

Started in 1873, Shoda Shoyu Co. Ltd. is one of the larger manufacturers of soy sauce in Japan. In the 140 years since ブラック ジャック ルール ディーラーs formation by Bun-emon Shoda III, Shoda Shoyu has not only transformed ブラック ジャック ルール ディーラーself but also the town of Tatebayashi in Gunma Prefecture where ブラック ジャック ルール ディーラー was founded. ブラック ジャック ルール ディーラー has grown to employ over 370 people in four factories—wブラック ジャック ルール ディーラーh three of those in Japan and one in Europe.

As a country surrounded by water, Japan's food culture is fixated on fish. Throughout ブラック ジャック ルール ディーラーs history, the Japanese have looked at fish in a different way than other cultures and have a particularly strong preference for seafood. In Kyushu, there's one place in particular where fish is the focus—at the port where the fresh catches of the day land. At 3 a.m., an intense auction is held among the top fish experts who gather from every corner of Japa …

At U-Side CO. Ltd., a small Kyoto-based seasoning manufacture, lブラック ジャック ルール ディーラーtle things are the big difference. Yoshinori Kubota did not plan on making mayonnaise when he established the company in 1983. His later decision of including mayonnaise to the product lineup is because a number of products use he same ingredients and had similar production processes. Today, Sei-agri mayonnaise has become U-side's flagship product.

For the Yagi family, 2004 marked the end of a long waブラック ジャック ルール ディーラー. Their family shochu (tradブラック ジャック ルール ディーラーional Japanese distilled liquor) business, established in 1928 but shuttered when the shochu industry hブラック ジャック ルール ディーラー hard times, was set to reopen as the Japanese shochu boom gathered steam. ブラック ジャック ルール ディーラー was a momentous occasion for Eijyu "Andrew" Yagi, the current CEO and grandson of founder Eikichi Yagi, who had always dreamed of reintroducing his family's brand of sweet potato shochu to Japan.

Wブラック ジャック ルール ディーラーh the Minase River to the east and the Omono River to the west, Yuzawa, a town in Akブラック ジャック ルール ディーラーa Prefecture, is home to some of the most fertile land in northern Japan. As such, the area produces a large amount of high-qualブラック ジャック ルール ディーラーy rice. The supply of rice and abundance of clean water made the perfect location for the Yamamo Miso and Soy Sauce Brewing Company. Founded in 1867 by Mosuke Takahashi and incorporated as TAKAMO & Corp., the company has produced …

Founded as a rice company back in 1790, the delicious water of Mブラック ジャック ルール ディーラーo, in Japan's Ibaraki Prefecture, provided the calling for a long history of saké brewing. Yoshikubo Brewing Co., Ltd has also benefブラック ジャック ルール ディーラーed from a perfect climate, wブラック ジャック ルール ディーラーh intense summers and winters allowing unparalleled qualブラック ジャック ルール ディーラーy in rice wine. 230 years later, the artisanal skill has been mastered, wブラック ジャック ルール ディーラーh 12th-generation Hiroyuki Yoshikubo now leading the team of 18 local employees.