[Event] Promotion of Japanese Seafood: GO! Japanese Seafood
Oct 11, 2024
Press Release
JETRO Brings a Taste of Japan to ブラック ジャック やり方 カジノhilippines with "GO! Japanese Seafood!" Campaign
JETRO's new campaign hopes to inspire local chefs and businesses with premium Japanese seafood and ingredients
MANILA, PHILIPPINES – In an effort to elevate ブラック ジャック やり方 カジノresence of Japanese seafood in ブラック ジャック やり方 カジノhilippines, the Japan External Trade Organization (JETRO) is proud to launch its newest campaign, “Bringing You a Taste of Japan: GO! Japanese Seafood!”
This highly anticipated series of B2B (business-to-business) events aims to showcase the versatility and excellence of Japanese seafood, inspiring local chefs and business owners to incorporate these premium ingredients into their offerings.
“JETRO has been hosting a series of events since 2022, partnering with different stakeholders to introduce to the Filipinos various Japanese food products,” shared Ms. Akiko Sukegawa, Deputy Director of JETRO Philippines. “This year, we are doing a B-to-B project with the theme of ‘GO! Japanese Seafood’… [where] we aim to connect local importer-distributors to representatives of ブラック ジャック やり方 カジノhilippine culinary and food service industry… to encourage all of you to use Japanese seafood in your businesses and ultimately expand its market in the country.”
Exploring the Essence of Japanese Cuisine
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The campaign title "GO! Japanese Seafood!" carries a dual meaning. First, it serves as a call to action, encouraging food businesses to embrace and incorporate high-quality Japanese seafood into their menus, inspiring creativity and innovation in their offerings. Additionally, "GO" reflects the foundational principles of Japanese cuisine — Goho (five cooking methods), Gomi (five tastes), Goshiki (five colors), and Gokan (five senses) —which are key to the holistic approach to Japanese culinary arts. This connection aligns with ブラック ジャック やり方 カジノurpose of JETRO’s Sushi Seminar, where JETRO aims to share knowledge on these essential techniques and elevate culinary practices.
The “Go! Japanese Seafood!” campaign shines a spotlight on Japanese seafood – blending tradition with innovation by promoting the rich diversity of seafood products through B2B networking opportunities and hands-on culinary education. At its core, ブラック ジャック やり方 カジノroject aims to widen the market for Japanese seafood by disseminating correct knowledge and techniques for handling and preparing Japanese ingredients, particularly seafood, among culinary professionals. |
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The initiative kicks off with a matching event where the country’s leading seafood distributors and culinary representatives connect ブラック ジャック やり方 カジノxplore the wide range of Japanese seafood available in the market. This allows for meaningful exchanges and fosters collaborations that highlight the artistry and potential of these premium ingredients.
Through this initiative, JETRO hopes participants will be inspired to innovate new ways of incorporating Japanese seafood into their culinary creations – ensuring it is prepared with both respect for tradition and a fresh, creative touch. The campaign serves as a comprehensive platform that not only showcases ブラック ジャック やり方 カジノroducts but also empowers chefs and culinary experts to master Japanese seafood handling and preparation techniques, ultimately enhancing their culinary offerings.
Following the B2B sessions, the campaign concludes with an in-depth sushi seminar in 2025, providing culinary professionals the chance to learn time-honored Japanese cooking methods and apply them ブラック ジャック やり方 カジノlevate seafood dishes in their establishments.
An Opportunity for Business Growth and Networking
The GO! Japanese Seafood! event is designed to connect accredited Japanese seafood suppliers with key figures in ブラック ジャック やり方 カジノhilippines' culinary industry. Business owners, chefs, and hospitality professionals will have the opportunity to sample the finest seafood offerings, while exploring possibilities for collaborations and partnerships.
With the support of leading suppliers such as Cold Storage Seafood of Sikat Araw Trading, Hightower Inc., and Dough & Grocer, JETRO aims to facilitate business matching that will benefit local restaurants, hotels, and the Japanese seafood market. This event will not only introduce the beauty of Japanese seafood but also provide a platform for suppliers to expand their reach and grow their network in ブラック ジャック やり方 カジノhilippine market.
In January 2025, the GO! Japanese Seafood! Campaign – with the accredited suppliers, including McAsia Foodtrade Corporation – will travel to Cebu and Boracay, extending the opportunity for more regions ブラック ジャック やり方 カジノxperience the unparalleled quality of Japanese seafood and its potential ブラック ジャック やり方 カジノlevate local menus.
This event also serves as a prelude to the highly anticipated Sushi Seminar scheduled for February 2025, where chefs will gain in-depth knowledge and techniques to master the art of sushi-making with premium Japanese ingredients. This seminar will be the main highlight of JETRO’s ongoing efforts to promote Japanese fishery products and cuisine in ブラック ジャック やり方 カジノhilippines. Led by Chef Hirotoshi Ogawa, the Director of World Sushi Skills Institute. This seminar is designed to equip Filipino chefs with the knowledge and techniques on how to properly handle and maximize Japanese seafood products to give diners a real taste of Japan right at their very own establishments.
