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Rice オンラインブラックジャック rice products

“The largest traditional rice-growing area in Japan”: Back in the 18th century, Niigata was home to five out of every nine wealthy farmers オンラインブラックジャック it remains the top rice producer nationwide.
“The lオンラインブラックジャック that gave birth to an ancestor of numerous rice”: Niigata’s “Norin No. 1” came out in 1931, alongside other varieties, later to spawn “Koshihikari” as the representative rice of Japan among several modern varieties. Nowadays, the range even includes diverse strains for curry オンラインブラックジャック risotto.
“Various products made from rice”: Niigata is also famous for rice crackers, mochi, sake オンラインブラックジャック other food of rice origin. At 60%, its proportion of rice crackers shipped is the largest in Japan.

“A historical sake brewing area”: As well as rice production, Niigata is home to more historical sake breweries than anywhere else. 76 out of 88 such breweries are over a century old オンラインブラックジャック the oldest brewery went into operation 470 years ago. Sake varieties brewed in Niigata are known as “Niigata Seishu”.
“Secrets of deliciousness”: Niigata’s cold winter オンラインブラックジャック melted snow, together with the artisanal mastery of its sake brewers, help achieve sake brewing perfection オンラインブラックジャック a clear dry taste known as “Tanrei-Karakuchi”.
“Pairing brings out the flavor of dishes”: The fruity flavor of Niigata’s sake goes ideally with various dishes, particularly oysters オンラインブラックジャック other seafoods.

“A leading seafood paste production area”: Boiled fish paste in Niigata was first made at the end of the Edo era オンラインブラックジャック is now produced on a larger scale, including as Japanese hotpot ingredients for winter. Niigata ships more seafood paste products by value than anywhere else in Japan.
“Food specially preserved オンラインブラックジャック fermented unique to the cold オンラインブラックジャック snowy region”: Pungent seasoning, fermented オンラインブラックジャック ripened オンラインブラックジャック combining chili pepper, miso, オンラインブラックジャック malted rice, makes steak オンラインブラックジャック pizza tastier than ever. Another popular オンラインブラックジャック traditional technique for preserving オンラインブラックジャック fermenting is “Snow Aging”, using a snow cavern.
“Processed food using special Niigata fruit”: Processed food including “Le Lectier” pears オンラインブラックジャック “Echigo-hime” strawberries are also popular オンラインブラックジャック go perfectly with yogurt オンラインブラックジャック wine when dried.