大分県の蔵元紹介 Invitation to Oita Breweries有限会社南酒造 MINAMI SHUZO LIMITED.

カジノ 無料

Established in 1868, we are a distillery specializing in shochu for 150 years. In addition to using the traditional three-step preparation for fermentation mash, our distillation equipment, which has been passed on for generations, includes a one-of-a-kind 12m tall vertical hand press. We use plenty of high-quality two-row barley, and ferment it at a low temperature with care and attention. Our shochu has a mild taste with a fresh aftertaste and notes of a sweet vanilla aroma. Just one taste invites you to while away the precious moments and savor the next sip.

大分麦焼酎 とっぱい

焼酎

原料:麦・麦麹
蒸留方法:常圧蒸留
アルコール度数:25%
容量:900ml
国内小売価格1,065円(消費税抜)

10杯飲んで「とっぱい」。10杯目には、神様がおられるという古い民話から命名されました。長年愛される南酒造の看板商品です。ご愛飲いただいている方の多くは、これでなくてはならいというほどのとっぱいマニア。すっきりとした飲み口は、どんな料理とも相性抜群。日常が幸せと感じることが出来ます。スペイン開催「CINVE2019国際酒コンクール焼酎部門」銀賞受賞。

BARLEY SHOCHU TOPPAI

Shochu

Materials:barley, barley-koji
Distillation:atmospheric distillation
Alcohol content:25%
Volume:900ml
Domestic Retail price:JPY1,065 exclude consumption tax

In Japanese, drinking ten cups is known as “Toppai.” This shochu was so named because an old folk tale says that gods dwell in the 10th cup. This is the flagship product of Minami Shuzo which has been a strong favorite for many years. It is habitually enjoyed by everyone with “Toppai mania” - those who only drink Toppai! It has a crisp taste and pairs well with any dish. One of the simple pleasures in your daily life and second place winner in the shochu division of the CINVE 2019 International Sake Contest in Spain.

カジノ 無料

大分麦焼酎 喜納屋

焼酎

原料:麦・麦麹
蒸留方法:常圧蒸留
アルコール度数:25%
容量:720ml
国内小売価格:1,520円(消費税抜)

厳選された醪を使用し粗濾過にて仕上げた長期熟成の「喜納屋」は、南酒造の焼酎の中でもランクの高い焼酎です。トロっとした舌触りはため息の出るほど。ほんのり菓子のように甘い香りは、自然の恵み。まずは、ストレートでその香りと口当たりをお楽しみください。スペイン開催「CINVE2019国際酒コンクール焼酎部門」金賞受賞。

AGED BARLEY SHOCHU KINOYA

Shochu

Materials:barley, barley-koji
Distillation:atmospheric distillation
Alcohol content:25%
Volume:720ml
Domestic Retail price:JPY1,520 exclude consumption tax

“KINOYA” is made using scrupulously selected fermentation mash, and then aged for a long time after rough filtration. It is ranked highly even in comparison to other brands of shochu from Minami Shuzo. The syrupy texture inspires a contented sigh. The all-natural sweet aroma is faintly reminiscent of candy. Try it straight first to fully experience the aroma and flavor. Notably, this shochu took first prize in the shochu division of the CINVE 2019 International Sake Contest in Spain.

大分麦焼酎 関の舌

焼酎

原料:麦・麦麹
蒸留方法:常圧蒸留
アルコール度数:25%
容量:500ml
国内小売価格:1,000円(消費税抜)

地元大分県で水揚げされる高級魚関アジ、関サバ。これを食する際には美味い焼酎が付きもの。伝統の一本釣りによる佐賀関漁師がその舌で魚と焼酎とのマリアージュを完成させました。まさに、漁師お墨付きの「関の舌」。ビターな味と優しい麦の香りで寿司等の魚料理に合います。

BARLEY SHOCHU SEKI NO SHITA

Shochu

Materials:barley, barley-koji
Distillation:atmospheric distillation
Alcohol content:25%
Volume:500ml
Domestic Retail price:JPY1,000 exclude consumption tax

Seki horse mackerel and Seki mackerel are high-quality fish caught locally in Oita Prefecture. Delicious shochu complements Seki fish dishes and this perfect pairing was inspired by the palates of traditional single-hook fishermen from Saganoseki. Thus, “SEKI NO SHITA” (Seki’s Tongue) is a truly fisherman-endorsed shochu. The bitter taste and mild barley aroma pair well with fish dishes such as sushi.

お問い合わせ先

会社名
有限会社南酒造
住所
大分県国東市安岐町下山口269番地1
E-mail
sayaka.m@toppai.co.jp
ウェブサイト
http://toppai.co.jp/外部サイトへ、新しいウィンドウで開きます

Contact information

Company Name
MINAMI SHUZO LIMITED.
Access
269-1 Aki-machi Shimo-yamaguchi,Kunisaki-city,Oita,JAPAN
E-Mail
sayaka.m@toppai.co.jp
Website
http://toppai.co.jp/外部サイトへ、新しいウィンドウで開きます

2020年7月更新