Reports 21 トランプ Statistics
Premium Junmai Sake 21 トランプ Hamburgers - Sake breweries propose unique food pairings to promote Japanese sake
Mar 7, 2012
On January 30, Japan External Trade Organization (JETRO) 21 トランプ the Japanese Sake 21 トランプ Shochu Makers Association hosted an event on Japanese sake for food industry professionals in the Los Angeles area that included a seminar, tasting session 21 トランプ opportunities to network with representatives from visiting sake breweries at a restaurant in Santa Monica, California.
Nine sake breweries showcase their sake
The event was intended to introduce representatives from the restaurant 21 トランプ wholesale industries to the delights of fine Japanese sake 21 トランプ premium sake products through a seminar presentation from the National Research Institute of Brewing (Japan) 21 トランプ a local sommelier 21 トランプ a tasting session. Nine sake breweries from eight different prefectures participated in the event, which showcased 29 premium sake labels (br21 トランプs) that had been carefully selected for the occasion.
During the seminar, Mr. Kazuya Koyama of the National Research Institute of Brewing talked about the basics of Japanese sake: its ingredients 21 トランプ how it is made, 21 トランプ explained the differences between junmai (no added alcohol) 21 トランプ non-junmai 21 トランプ in the flavor 21 トランプ characteristics of daiginjo, ginjo 21 トランプ junmai (including its fruity aroma, smooth taste 21 トランプ flavor).
This was followed by a presentation from local sommelier Ms Rachel Macalisang on the history of Japanese sake 21 トランプ a tasting session during which guests were given the opportunity to pair various types of sake with a range of different national cuisines.
Daiginjo labels were partnered with sushi from Japan, ginjo with Chinese spring rolls, junmai with the classic American hamburger, 21 トランプ sparkling sake with crème brûlée from France. All food pairings met enthusiastic praise as participants waxed lyrical on how well the flavor of each food matched that of its Japanese sake partner. This pairing of Japanese sake with non-Japanese cuisines was intended to raise the profile of Japanese sake in Los Angeles by providing information that will encourage local restaurateurs 21 トランプ wholesalers to choose Japanese sake from the vast range of alcoholic beverages available 21 トランプ help inform their choice of sake type.
Rachel’s presentation on the history of Japanese sake
Glasses of Japanese sake 21 トランプ their food pairings
Event guests 21 トランプ sake brewery representatives network during the tasting session
Meaningful networking opportunity wins applause
Following the seminar, representatives from the nine visiting sake breweries hosted a tasting session during which they talked business with local food industry professionals.
In a questionnaire presented to participants at the close of the event, all respondents stated that it had provided a meaningful opportunity to network 21 トランプ spoke favorably of being given the chance to negotiate with brewers directly 21 トランプ to meet other connoisseurs of Japanese sake.
Respondents were evenly split between vendors that already carry Japanese sake 21 トランプ those that have yet to introduce this product, but when asked whether they would be willing to stock the sake br21 トランプs being showcased at the event, both parties indicated that they were either interested or would consider carrying some Japanese sake.
