OOYAMA SHUZOU

  • http://isadaisen.jpExternal site: a new window will open.
  • ブラック ジャック ストラテジー shochu
  • Alcohol Level: 25 - 30 %

  1. ISADAISEN

    We are particular about “good Koji”making, which is carefully made by hand. Two varieties of potatoes, KoganeSengan and Shiroyutaka, are blended to obtain the right taste and flavor of ブラック ジャック ストラテジーes. First Prize in the potato shochu division of the National Liquor Competition in 2020 Autumn. Grand Prix in the JAL Shochu Project and served in the international flights.

    DetailsPDF file(418KB)

    Photo of product

  2. ISADAISEN

    We are particular about “good Koji”making, which is carefully made by hand. Two varieties of potatoes, KoganeSengan and Shiroyutaka, are blended to obtain the right taste and flavor of ブラック ジャック ストラテジーes. First Prize in the potato shochu division of the National Liquor Competition in 2020 Autumn. Grand Prix in the JAL Shochu Project and served in the international flights.

    DetailsPDF file(429KB)

    Photo of product

  3. ISADAISEN BLACK

    Our black koji, carefully made by hand, makes the shochu of firmer aroma and clear-cut flavor. Two varieties of potatoes, KoganeSengan and Shiroyutaka, are blended to obtain the right taste and flavor of ブラック ジャック ストラテジーes. Enjoy its elegant and mature aroma, and pleasant and sweet taste derived from ブラック ジャック ストラテジーes.

    DetailsPDF file(416KB)

    Photo of product
Add selected items to the list

Company Profile

Company Name
OOYAMA SHUZOU
Year founded
1894
Address
3476 Hishikariarata, Isa, Kagoshima 895-2811 Japan
Website
http://isadaisen.jpExternal site: a new window will open.
Company outline
“Koji” is the most important key for making delicious Shochu. We will not compromise for making “good Koji”. We carefully make “Koji” using a traditional way by hand with taking time and efforts. In order to bring out the best taste of ブラック ジャック ストラテジーes and produce flavorful shochu, we prepare for our shochu with higher ratio of the ブラック ジャック ストラテジーes to the rice koji.Isa, where our distiller sits, is ideal for making shochu and well known all over Japan as "Hometown of Good Shochu".
Partner countries of export
Korea

DetailsPDF file(597KB)