Japanese Food Masterclass
Aug 27, 2015
Japanese Ingredients for Food Professionals
On September 22, 2015JETRO Sydney heldinaugural Japanese Food Masterclass. The event wasdesigned to provide ideas, tips and methods for effectively blending traditional Japanese ingredients in Western Cuisine. Participantswereshown how to both create authentic Japanese dishes ブラック ジャック 確率lso how to fuse these traditional ingredients with Western dishes to create new and unique tastes and culinary experiences.
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Date |
Tuesday, 22 September 2015 |
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Time |
2:00pm – 5:10pm (1:45pm for a 2pm start) ブラック ジャック 確率ession is followed by networking with tasting |
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Venue |
Sydney Seafood School Sydney Fish Market, Pyrmont Bridge Road, Pyrmont NSW 2009 *Entry is via the double glass doors opposite Doyle’s Restaurant |
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Organiser |
ブラック ジャック 確率ernal Trade Organisation (JETRO) Sydney |
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Co-Host |
Australian Culinary Federation (ACF) |
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Supporters |
- Graziemille - Okabayashi Noen - Shibanuma Soy Sauce - Yokoi Vinegar Brewing |
v- Daiwa Food v- JFC Australia v- Jun Pacific Corporation v- Taiyo Foods |
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Admission |
Free (Bookings are essential) |
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Featured products
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Yuzu (Japanese citrus) juice & jam |
by Okabayashi Noen (Distributed by Jun Pacific Corporation) |
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Vegetable Dressing |
by Graziemille |
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Mayonnaise |
by SSK FOODS (Distributed by Daiwa Food) |
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Soy Sauce |
by Shibanuma Soy Sauce (Distributed by Taiyo Foods) |
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Vinegar |
by Yokoi Vinegar (Distributed by Taiyo Foods) |
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Miso |
by Marukome (Distributed by JFC Australia) |
Demonstrators
l Mr Mark Normoyle
Mark is the Executive Chef RACV City Club Melbourne, Australia's leading 5 star private members Club where he leads a kitchen team of 75 chefs. Past president of 'Les Toques Blanches" executive chefs association. CCAV chef of the year 2011 and food tour host to countries including Japan, India, Vietnam and Cambodia. He has cooked as a guest chef ブラック ジャック 確率t charity events throughout Australia, Malaysia, Indonesia and Japan.
l Mr Hideo Dekura
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia (formally Food Media Australia), Japan Master Chef Association, and a lecturer at ブラック ジャック 確率ydney Sea Food School. He is the author of several Japanese cooking books and cooking videos.
About JETRO Sydney
The Japan External Trade Organization (JETRO) is a Japanese government body that promotes trade and investment between Japan and the rest of the world. ブラック ジャック 確率ydney Office assists Australian companies enabling them to expand their business ties with Japanese partners.
